Bread
http://data.open.ac.uk/videofinder/program/6238
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contributor Raudhawa J Baker P Stevens G Lakin G Joynson C Esau R Francis S Clark J Dickson A
created 2014-10-07
Locator http://videofinder.open.ac.uk/programme/6238
Creator L MacHale
media http://videofinder.open.ac.uk/sites/videofinder.open.ac.uk/files/programs/6238.flv
flv http://videofinder.open.ac.uk/sites/videofinder.open.ac.uk/files/programs/6238.flv
Code EW2002/03
transcript http://videofinder.open.ac.uk/sites/videofinder.open.ac.uk/files/transcripts/6238_1.pdf
Create date 2002
Type Object
Comment <p><strong>From unleavened Iron Age loaves to the ubiquitous sliced white, Ever Wondered brings you the story of the staff of </strong><strong>life - Bread. Just when did bread turn white? What makes the perfect sandwich loaf? And how did British Ingenuity </strong><strong>and a pig mixer&nbsp;kick start the mass production of sliced white? in the kitchen, Alan Coxon bakes flower-pot bread </strong><strong>with his recipe for the lightest, whitest, fluffiest loaves, and Kathy Sykes explains how good bread is all in the flour </strong><strong>and why you shouldn&#39;t eat your loaf straight hot from the oven</strong></p> <p>unleavened bread Iron Age sliced white loaf sandwiches</p>
Description <p><strong>From unleavened Iron Age loaves to the ubiquitous sliced white, Ever Wondered brings you the story of the staff of </strong><strong>life - Bread. Just when did bread turn white? What makes the perfect sandwich loaf? And how did British Ingenuity </strong><strong>and a pig mixer&nbsp;kick start the mass production of sliced white? in the kitchen, Alan Coxon bakes flower-pot bread </strong><strong>with his recipe for the lightest, whitest, fluffiest loaves, and Kathy Sykes explains how good bread is all in the flour </strong><strong>and why you shouldn&#39;t eat your loaf straight hot from the oven</strong></p> <p>unleavened bread Iron Age sliced white loaf sandwiches</p>
Label Bread
Title Bread
Preferred Label Bread
modified 2015-11-30

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