The real story behind cereals
http://data.open.ac.uk/openlearn/body-mind/the-real-story-behind-cereals
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Publisher The Open University
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created Mon, 29 Nov 2010 00:00:00 +0000
Published Mon, 29 Nov 2010 00:00:00 +0000
modified Mon, 29 Nov 2010 00:00:00 +0000
Language en-GB
Large combine%20harvester.jpg?itok=i4iwn893
Small combine.jpg
Depiction combine.jpg
ID 17020
From 201307?type=ole_article&page=30
Term Health, Sports & Psychology
Term
  • Technology
  • Health
  • Business Studies
  • Environmental Decision Making
  • Money & Management
  • Nature & Environment
  • The Environment
tag
  • food
  • cereals
  • farming
  • process
  • convenience
License Licensed under a Creative Commons Attribution - NonCommercial-ShareAlike 2.0 Licence - see http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ - Original copyright The Open University
Type
Label The real story behind cereals
Title The real story behind cereals
Description
  • What has changed when it comes to breakfast cereals, and who is paying the true cost of apparent abundance?
  • What has changed when it comes to breakfast cereals, and who is paying the true cost of apparent abundance?<link rel="canonical" href="http://www.open.edu/openlearn/body-mind/the-real-story-behind-cereals" /> David Gowing . David is a Professor of Botany at The Open University and ecohydrologist with a special interest in floodplain meadows. Before becoming an academic, he worked for the flour-milling giant, Rank Hovis McDougall, as a commodity buyer. <br />First published on Mon, 29 Nov 2010 as <a href="http://www.open.edu/openlearn/body-mind/the-real-story-behind-cereals">The real story behind cereals</a>. To find out more visit The Open University's <a href="http://www.open.edu/openlearn/ole-home-page">Openlearn</a> website. Creative Commons BY-NC-SA 4.0 2010
  • What has changed when it comes to breakfast cereals, and who is paying the true cost of apparent abundance?<link rel="canonical" href="http://www.open.edu/openlearn/body-mind/the-real-story-behind-cereals" /> David Gowing . David is a Professor of Botany at The Open University and ecohydrologist with a special interest in floodplain meadows. Before becoming an academic, he worked for the flour-milling giant, Rank Hovis McDougall, as a commodity buyer. <br />First published on Mon, 29 Nov 2010 as <a href="http://www.open.edu/openlearn/body-mind/the-real-story-behind-cereals">The real story behind cereals</a>. To find out more visit The Open University's <a href="http://www.open.edu/openlearn/ole-home-page">Openlearn</a> website. Creative-Commons 2010