<p><strong>From unleavened Iron Age loaves to the ubiquitous sliced white, Ever Wondered brings you the story of the staff of </strong><strong>life - Bread. Just when did bread turn white? What makes the perfect sandwich loaf? And how did British Ingenuity </strong><strong>and a pig mixer kick start the mass production of sliced white? in the kitchen, Alan Coxon bakes flower-pot bread </strong><strong>with his recipe for the lightest, whitest, fluffiest loaves, and Kathy Sykes explains how good bread is all in the flour </strong><strong>and why you shouldn't eat your loaf straight hot from the oven</strong></p>
<p>unleavened bread Iron Age sliced white loaf sandwiches</p>
<p><strong>From unleavened Iron Age loaves to the ubiquitous sliced white, Ever Wondered brings you the story of the staff of </strong><strong>life - Bread. Just when did bread turn white? What makes the perfect sandwich loaf? And how did British Ingenuity </strong><strong>and a pig mixer kick start the mass production of sliced white? in the kitchen, Alan Coxon bakes flower-pot bread </strong><strong>with his recipe for the lightest, whitest, fluffiest loaves, and Kathy Sykes explains how good bread is all in the flour </strong><strong>and why you shouldn't eat your loaf straight hot from the oven</strong></p>
<p>unleavened bread Iron Age sliced white loaf sandwiches</p>
