Bangers and Mash
http://data.open.ac.uk/openlearn/body-mind/bangers-and-mash
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created Thu, 21 Apr 2005 00:00:00 +0100
Published Thu, 21 Apr 2005 00:00:00 +0100
Language en-GB
Creator
Large startup-594127_1280.jpg?itok=9-D1gpd1
Small mashedpotato_rhs.jpg
Depiction mashedpotato_rhs.jpg
ID 737
From 201307?type=ole_article&page=5
Term Health, Sports & Psychology
Term Health Studies
tag
  • nutrition
  • food
  • cooking
  • recipes
  • sausages
  • potatoes
License Licensed under a Creative Commons Attribution - NonCommercial-ShareAlike 2.0 Licence - see http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ - Original copyright The Open University
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Label Bangers and Mash
Title Bangers and Mash
Description
  • Ever Wondered About Food explores the connection between Britain and our sausages
  • Ever Wondered About Food explores the connection between Britain and our sausages<link rel="canonical" href="http://www.open.edu/openlearn/body-mind/bangers-and-mash" /> The OpenLearn team. The OpenLearn content &amp; channel team: bringing you the finest in free, online learning since 1999. <br />First published on Thu, 21 Apr 2005 as <a href="http://www.open.edu/openlearn/body-mind/bangers-and-mash">Bangers and Mash</a>. To find out more visit The Open University's <a href="http://www.open.edu/openlearn/ole-home-page">Openlearn</a> website. Creative Commons BY-NC-SA 4.0 2005
  • Ever Wondered About Food explores the connection between Britain and our sausages<link rel="canonical" href="http://www.open.edu/openlearn/body-mind/bangers-and-mash" /> The OpenLearn team. So how does all this free learning content make its way to you from the brains of Open University experts? The answer is the OpenLearn team who work with academics to make this website available to the world for free. <br />First published on Thu, 21 Apr 2005 as <a href="http://www.open.edu/openlearn/body-mind/bangers-and-mash">Bangers and Mash</a>. To find out more visit The Open University's <a href="http://www.open.edu/openlearn/ole-home-page">Openlearn</a> website. Creative-Commons 2005
  • Ever Wondered About Food explores the connection between Britain and our sausages<link rel="canonical" href="http://www.open.edu/openlearn/body-mind/bangers-and-mash" /> The OpenLearn team. The OpenLearn content &amp; channel team: bringing you the finest in free, online learning since 1999. <br />First published on Thu, 21 Apr 2005 as <a href="http://www.open.edu/openlearn/body-mind/bangers-and-mash">Bangers and Mash</a>. To find out more visit The Open University's <a href="http://www.open.edu/openlearn/ole-home-page">Openlearn</a> website. Creative-Commons 2005
modified Wed, 27 Apr 2005 00:00:00 +0100
Publisher The Open University